1. P. J. Flory,Principles of Polymer Chemistry(Ithaca: Cornell U. Press, 1953), pp. 3–28; H. Morawetz.Polymers: The Origins and Growth of a Science(New York: John Wiley, 1985); P. J. T. Morris,Polymer Pioneers(Philadelphia: Center for History of Chemistry, 1986); R. Olby, "The macromolecular concept,"j Chem. Ed. 47 (1970), 168–174; Y. Furukawa, "Hermann Staudinger and the emergence of the macromolecular concept,"Historia Scientiarum22 (1982), 1–18; H. Eisenberg, "Birth of the macromolecule,"Biophys. Chem. 59 (1996), 247–257. Also see Staudinger's own memoirs, H. Staudinger,Arbeitserrinerungen(Heidelberg: Hiithig, 1961), English translation entitledFrom Organic Chemistry to Macromolecules, (New York: John Wiley, 1970).
2. M. Florkin and E. H. Stotz, eds.Comprehensive Biochemistry(Amsterdam: Elsevier, 1972), vol. 32, pp. 279–284. The Florkin-Stotz position is substantially modified—protein chemists are given much more credit—in a subsequent volume of the same treatise: P. Laszlo, "The notion of macromolecules,"ibid. (1986), vol. MA, pp. 12–22.
3. W. H. Brock,The Fontana History of Chemistry(London: Fontana, 1992), P. 650.
4. Zusammensetzung von Fibrin, Albumin, Leimzucker, Leucin u. s. w.