Subject
Environmental Science (miscellaneous),Archaeology,Archaeology
Reference119 articles.
1. Bar-Yosef, O. 1995. Earliest food producers - Pre-Pottery Neolithic (8000–5500), pp. 190–204 in Levy, T. E. (ed.),The Archaeology of Society in the Holy Land. Leicester: Leicester University Press.
2. The Impact of Late Pleistocene—Early Holocene Climatic Changes on Humans in Southwest Asia
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