Anthocyanin-rich cherry juice does not improve acute cognitive performance on RAVLT
Author:
Affiliation:
1. University of Wollongong, Australia
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)
Link
https://www.tandfonline.com/doi/pdf/10.1179/1476830515Y.0000000005
Reference20 articles.
1. The neuroprotective potential of flavonoids: a multiplicity of effects
2. Anthocyanins - nature, occurrence and dietary burden
3. The neuroprotective potential of flavonoids: a multiplicity of effects
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