Oxidized arachidonic acid and hexanal enhance mouse taste perception of monosodium glutamate
Author:
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1179/1476830512Y.0000000030
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1. Oro-sensory perception of dietary lipids: New insights into the fat taste transduction
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3. Odor psychophysics in vertebrates
4. Fat appetite in rats: Flavor preferences conditioned by nutritive and non-nutritive oil emulsions
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