Dietary omega-3 deficiency reduces BDNF content and activation NMDA receptor and Fyn in dorsal hippocampus: Implications on persistence of long-term memory in rats-Reference-Cited by-同舟云学术

Dietary omega-3 deficiency reduces BDNF content and activation NMDA receptor and Fyn in dorsal hippocampus: Implications on persistence of long-term memory in rats

Published:2013-11-26 Issue:4 Volume:17 Page:186-192
ISSN:1028-415X
Container-title:Nutritional Neuroscience
language:en
Short-container-title:Nutritional Neuroscience

Author:

Bach Simone Azevedo,de Siqueira Letícia V.,Müller Alexandre P.,Oses Jean P.,Quatrim Andreia,Emanuelli Tatiana,Vinadé Lúcia,Souza Diogo O.,Moreira Júlia D.

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1179/1476830513Y.0000000087

Reference51 articles.

1. Nutritional modulation of cognitive function and mental health

2. Omega-3 polyunsaturated fatty acids and cognition throughout the lifespan: A review

3. The Role of Dietary n–6 and n–3 Fatty Acids in the Developing Brain

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