Influences of audio-visual environments on feelings of deliciousness during having sweet foods: An electroencephalogram frequency analysis study-Reference-Cited by-同舟云学术

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Influences of audio-visual environments on feelings of deliciousness during having sweet foods: An electroencephalogram frequency analysis study

Published:2011-09 Issue:5 Volume:14 Page:210-215
ISSN:1028-415X
Container-title:Nutritional Neuroscience
language:en
Short-container-title:Nutritional Neuroscience

Author:

Yoshimura Hiroshi,Honjo Miho,Sugai Tokio,Kawabe Mamichi,Kaneyama Keiseki,Segami Natsuki,Kato Nobuo

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1179/1476830511Y.0000000014

Reference45 articles.

1. Human taste response as a function of locus of stimulation on the tongue and soft palate

2. The Representation of Umami Taste in the Taste Cortex

3. Genetic and Molecular Basis of Individual Differences in Human Umami Taste Perception

4. Interaction of Gustatory and Lingual Somatosensory Perceptions at the Cortical Level in the Human: a Functional Magnetic Resonance Imaging Study

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Relationships between feeding behaviors and emotions: an electroencephalogram (EEG) frequency analysis study;The Journal of Physiological Sciences;2023-03-03

2. Enhancement of electroencephalogram activity in the theta-band range during unmatched olfactory-taste stimulation;The Journal of Physiological Sciences;2019-04-04

3. Methods for Evaluating Emotions Evoked by Food Experiences: A Literature Review;Frontiers in Psychology;2018-06-08

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