Cognitive enhancing effect of the fermented Gumiganghwal-tang on scopolamine-induced memory impairment in mice
Author:
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1179/1476830514Y.0000000152
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1. In vitro and in vivo evaluation of the genotoxicity of Gumiganghwal-tang, a traditional herbal prescription
2. Anti-inflammatory Activity of Gumiganghwaltang through the Inhibition of Nuclear Factor-κB Activation in Peritoneal Macrophages
3. Toxicological evaluation of Gumiganghwaltang aqueous extract in Crl:CD (SD) rats: 13weeks oral gavage studies
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