Long-term consumption of dried bonitodashi(a traditional Japanese fish stock) reduces anxiety and modifies central amino acid levels in rats-Reference-Cited by-同舟云学术

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Long-term consumption of dried bonitodashi(a traditional Japanese fish stock) reduces anxiety and modifies central amino acid levels in rats

Published:2014-04-04 Issue:6 Volume:18 Page:256-264
ISSN:1028-415X
Container-title:Nutritional Neuroscience
language:en
Short-container-title:Nutritional Neuroscience

Author:

Funatsu Shoichiro,Kondoh Takashi,Kawase Takahiro,Ikeda Hiromi,Nagasawa Mao,Denbow D. Michael,Furuse Mitsuhiro

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1179/1476830514Y.0000000124

Reference39 articles.

1. Taste active components of dried skipjack. (Part I). Extractive components of dried skipjack (Katsuobushi).

2. The Effect of Dried Skipjack Soup Stock on Visual Fatigue

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2. Increased functional connectivity following ingestion of dried bonito soup;Frontiers in Nutrition;2024-04-03

3. Reddening of the Unicellular Green Alga Euglena gracilis by Dried Bonito Stock and Intense Red Light Irradiation;Plants;2024-02-12

4. Katsuo extract derived from dried bonito plays a role in systemic anti-inflammation and consolidation of the blood-brain barrier to regulate higher brain functions;Frontiers in Natural Products;2022-09-29

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