Vitamin E and essential polyunsaturated fatty acids supplementation in schizophrenia patients treated with haloperidol
Author:
Affiliation:
1. Faculty of Pharmacy, University of Ljubljana, Ljubljana, Slovenia
2. Department of Psychiatry, University Clinical Centre Maribor, Maribor, Slovenia
3. University Psychiatric Clinic Ljubljana, Ljubljana, Slovenia
Publisher
Informa UK Limited
Subject
Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)
Link
https://www.tandfonline.com/doi/pdf/10.1179/1476830514Y.0000000139
Reference22 articles.
1. Oxidative stress and role of antioxidant and ω-3 essential fatty acid supplementation in schizophrenia
2. Oxidative Stress in Schizophrenia
3. Antioxidants, Redox Signaling, and Pathophysiology in Schizophrenia: An Integrative View
4. A Placebo-Controlled Trial of Omega-3 Fatty Acid (Ethyl Eicosapentaenoic Acid) Supplementation for Residual Symptoms and Cognitive Impairment in Schizophrenia
5. Association of SOD2, GPX1, CAT, and TNF Genetic Polymorphisms with Oxidative Stress, Neurochemistry, Psychopathology, and Extrapyramidal Symptoms in Schizophrenia
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