Lutein and zeaxanthin status and auditory thresholds in a sample of young healthy adults-Reference-Cited by-同舟云学术

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Lutein and zeaxanthin status and auditory thresholds in a sample of young healthy adults

Published:2016-03-02 Issue:1 Volume:20 Page:1-7
ISSN:1028-415X
Container-title:Nutritional Neuroscience
language:en
Short-container-title:Nutritional Neuroscience

Author:

Wong Jennifer C.¹,Kaplan Holly S.²,Hammond Billy R.³

Affiliation:

1. Neuroscience Program, University of Georgia, Athens, GA, USA

2. Speech and Hearing Clinic, Department of Communication Sciences and Special Education, University of Georgia, Athens, GA, USA

3. Brain and Behavioral Sciences Program, University of Georgia, Athens, GA, USA

Publisher

Informa UK Limited

Subject

Nutrition and Dietetics,General Medicine,General Neuroscience,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1179/1476830514Y.0000000138

Reference32 articles.

1. Consumption of omega-3 fatty acids and fish and risk of age-related hearing loss

2. A long-term high-fat diet increases oxidative stress, mitochondrial damage and apoptosis in the inner ear of d-galactose-induced aging rats

3. Cellular localisation of taurine in the organ of Corti

4. Experimental Studies on the Role of Vitamin a in the Inner Ear

5. Reduced auditory acuity in rat pups from excess and deficient omega-3 fatty acid consumption by the mother

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1. Pigments from pathogenic bacteria: a comprehensive update on recent advances;World Journal of Microbiology and Biotechnology;2024-07-20

2. Can Diet Supplements of Macular Pigment of Lutein, Zeaxanthin, and Meso-zeaxanthin Affect Cognition?;Journal of Alzheimer's Disease;2022-05-31

3. Beyond Nutrient Deficiency—Opportunities to Improve Nutritional Status and Promote Health Modernizing DRIs and Supplementation Recommendations;Nutrients;2021-05-28

4. Zeaxanthin and Lutein: Photoprotectors, Anti-Inflammatories, and Brain Food;Molecules;2020-08-08

5. The effects of n-6 polyunsaturated fatty acid deprivation on the inflammatory gene response to lipopolysaccharide in the mouse hippocampus;Journal of Neuroinflammation;2019-11-27

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