Peculiarities of Yield and Sowing Qualities of Groundnuts Seeds

Abstract

According to the results of the study, it can be said that the change in the sowing qualities of seeds is associated with a change in the complex physiological and biochemical composition of seeds. These physiological and biochemical bases are formed during the filling and maturation of seeds and can be easily changed with the help of the environment and agrotechnical methods. Planting large seeds has a positive effect on all elements of productivity — the density of plants increases and the signs characterizing the structure of crop yield improve. Sowing material grown under different conditions exhibits different biological properties. If the quality of the seed is determined in the laboratory, you can find out its yield under certain conditions. As a result, we can say that a higher groundnuts yield was observed when groundnuts were sown together with early ripening tomatoes.