Development of Resource Conservation Technologies and Complexes of Machines for Cultivation of Vegetable Crops

Abstract

The main activities of leading foreign companies are currently the development and production of agricultural machinery, taking into account new legislative requirements both for agricultural production in general and directly for the machinery itself. There is a clear trend towards the widest use of modern computer and information technologies in the design of agricultural machines, which allows to increase productivity and quality of technological operations while reducing operating costs, as well as improve working conditions of employees, management and control of work performed. Intensive resource conservation technologies are technologies related to the introduction of the latest high-performance combines, tractors and a plume of wide-range or combined agricultural units. The next type of resource conservation technologies is based on knowledge and respect for the laws of nature. These are resource conservation technologies through the biologization of agriculture. Resource conservation activities in crop production are based on the complete restoration of land fertility after the removal of nutrients from the soil by agricultural crops. This is ensured by the integrated application of organic and inorganic fertilizers, green manure, bacterial fertilizers, as well as peat and sapropel. All crop production technologies should be resource conservation, environmentally balanced, and have a pronounced zonal character. Moisture conservation technologies in crop production have great prospects due to the development of new crop rotations with an expanded set of crops.