Evaluation of the experience and attitude of the population to the salt and salty foods, on the way to prevent cardiovascular diseases. (On the example of Almaty)
Author:
Publisher
JSC National Scientific Medical Research Center
Subject
General Medicine
Link
https://www.clinmedkaz.org/download/evaluation-of-the-experience-and-attitude-of-the-population-to-the-salt-and-salty-foods-on-the-way-8886.pdf
Reference8 articles.
1. Bochkov V.N., Dobrovol'skii A.B., Kushlinskii N.E., Loginov V.A. Klinicheskaya biokhimiya. Moscow: GEOTAR-MED, 2004; 512 p.
2. Bibbins-Domingo K, Chertow CM, Coxson PG, Moran A, Lightwood JM, Pletcher MJ, Goldman L. Projected effect of dietary salt reductions on future cardiovascular disease. N EngО Med. 2010; 362:590-9.
3. Schachter J, Harper PH, Radin ME, et al. Comparison of sodium and potassium intake with excretion. Hypertension. 1980;2:695– 699.
4. Liu K, Cooper R, McKeever J, et al. Assessment of the association between habitual salt intake and high blood pressure: methodological problems. Am J Epidemiol. 1979;110:219–226.
5. Sachdeva A, Weder AB. Nocturnal sodium excretion, blood pressure dipping, and sodium sensitivity. Hyperrtension. 2006;48:527– 533.
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