Developing a new agenda for increased food and climate security

Author:

DAVIES William J.

Publisher

China Engineering Science Press Co. Ltd.

Subject

General Agricultural and Biological Sciences,General Veterinary,Biotechnology

Reference111 articles.

1. $lt;span class='magtech_ref_source'$gt;D D, Headley S Fan . Reflections on the Global Food Crisis. Washington D C: $lt;i$gt;International Food Policy Research Institute (IFPRI)$lt;/i$gt;, 2010, 142$lt;/span$gt;

2. $lt;span class='magtech_ref_source'$gt;D, Baulcombe I, Crute W J, Davies J, Dunwell M, Gale J, Jones J, Pretty W, Sutherland C Toulmin . Reaping the Benefits: Science and the Sustainable Intensification of Global Agriculture. London: $lt;i$gt;The Royal Society$lt;/i$gt;, 2009$lt;/span$gt;

3. $lt;span class='magtech_ref_source'$gt; J, Rockström J, Williams G, Daily A, Noble N, Matthews L, Gordon H, Wetterstrand F, DeClerck M, Shah P, Steduto Fraiture C, de N, Hatibu O, Unver J, Bird L, Sibanda J Smith . Sustainable intensification of agriculture for human prosperity and global sustainability. $lt;i$gt;Ambio$lt;/i$gt;, 2017, 46(1): 4–17 $lt;/span$gt;

4. $lt;span class='magtech_ref_source'$gt;J Beddington . Food, Energy, Water and the Climate: a Perfect Storm of Global Events? London: $lt;i$gt;Government Office for Science$lt;/i$gt;, 2009$lt;/span$gt;

5. $lt;span class='magtech_ref_source'$gt;Martin Programme on the Future of Food Oxford . What is the Food System? Oxford: $lt;i$gt;Oxford Martin Programme on the Future of Food, University of Oxford$lt;/i$gt;. Available at Oxford Martin Programme on the Future of Food website on July 16, 2023$lt;/span$gt;

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