Development and challenges of green food in China
Author:
Publisher
Engineering Sciences Press
Subject
General Agricultural and Biological Sciences,General Veterinary,Biotechnology
Link
http://journal.hep.com.cn/fase/fileup/2095-7505/PDF/fileup/2095-7505/PDF/26315/1576024039911-978809272.pdf
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Research on the Impact of Consumer Experience Satisfaction on Green Food Repurchase Intention;Foods;2023-12-18
2. Changes in Agricultural Land Requirements for Food Provision in China 1990-2020：From the Perspective of Sustainable Agriculture;2023
3. Green-Labelled Rice versus Conventional Rice: Perception and Emotion of Chinese Consumers Based on Review Mining;Foods;2022-12-24
4. The Coupling Coordination between the Competitiveness Level and Land Use Efficiency of Green Food Industry in China;Land;2022-11-24
5. Water Footprint Assessment of Green and Traditional Cultivation of Crops in the Huang-Huai-Hai Farming Region;Agronomy;2022-10-13
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