Author:
YU Tianxiang,ZHOU Jichen,MA Lin,ZHANG Fusuo,RENGEL Zed,DAVIES William J.,SHEN Jianbo
Publisher
China Engineering Science Press Co. Ltd.
Reference63 articles.
1. $lt;span class='magtech_ref_source'$gt; J B, Shen Z L, Cui Y X, Miao G H, Mi H Y, Zhang M S, Fan C C, Zhang R F, Jiang W F, Zhang H G, Li X P, Chen X L, Li F S Zhang . Transforming agriculture in China: from solely high yield to both high yield and high resource use efficiency. $lt;i$gt;Global Food Security$lt;/i$gt;, 2013, 2(1): 1–8 $lt;/span$gt;
2. $lt;span class='magtech_ref_source'$gt; M, Springmann M, Clark D, Mason-D’Croz K, Wiebe B L, Bodirsky L, Lassaletta Vries W, de S J, Vermeulen M, Herrero K M, Carlson M, Jonell M, Troell F, DeClerck L J, Gordon R, Zurayk P, Scarborough M, Rayner B, Loken J, Fanzo H C J, Godfray D, Tilman J, Rockström W Willett . Options for keeping the food system within environmental limits. $lt;i$gt;Nature$lt;/i$gt;, 2018, 562(7728): 519–525 $lt;/span$gt;
3. $lt;span class='magtech_ref_source'$gt; S J, Cusworth W J, Davies M R, McAinsh C J Stevens . Sustainable production of healthy, affordable food in the UK: the pros and cons of plasticulture. $lt;i$gt;Food and Energy Security$lt;/i$gt;, 2022, 11(4): e404 $lt;/span$gt;
4. $lt;span class='magtech_ref_source'$gt; J L, Yu J Wu . The sustainability of agricultural development in China: the agriculture-environment nexus. $lt;i$gt;Sustainability$lt;/i$gt;, 2018, 10(6): 1776 $lt;/span$gt;
5. $lt;span class='magtech_ref_source'$gt; D, Norse X T Ju . Environmental costs of China’s food security. $lt;i$gt;Agriculture, Ecosystems & Environment$lt;/i$gt;, 2015, 209: 5–14 $lt;/span$gt;