Effect of Temperature and Ionic Strength on Structure and Chaperone Activity of Glycated and Non-Glycated Alpha-Crystallins-Reference-Cited by-同舟云学术

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Effect of Temperature and Ionic Strength on Structure and Chaperone Activity of Glycated and Non-Glycated Alpha-Crystallins

Published:2012-04-01 Issue:4 Volume:19 Page:450-457
ISSN:0929-8665
Container-title:Protein & Peptide Letters
language:en
Short-container-title:PPL

Author:

Khalili-Hezarjaribi Hojjat,Yousefi Reza,Akbar Moosavi-Movahedi Ali

Publisher

Bentham Science Publishers Ltd.

Subject

Biochemistry,General Medicine,Structural Biology

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Carnosine Prevents Different Structural Damages Induced by Methylglyoxal in Lens Crystallins;Cell Biochemistry and Biophysics;2019-09-18

2. Structural and functional alteration of human αA-crystallin after exposure to full spectrum solar radiation and preventive role of lens antioxidants;International Journal of Biological Macromolecules;2018-10

3. The structural damages of lens crystallins induced by peroxynitrite and methylglyoxal, two causative players in diabetic complications and preventive role of lens antioxidant components;International Journal of Biological Macromolecules;2017-10

4. The structural alteration and aggregation propensity of glycated lens crystallins in the presence of calcium: Importance of lens calcium homeostasis in development of diabetic cataracts;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2017-01

5. Protective Effects of Acetylation on the Pathological Reactions of the Lens Crystallins with Homocysteine Thiolactone;PLOS ONE;2016-10-05

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