Anticancer Effects of Garlic and Garlic-derived Compounds for Breast Cancer Control-Reference-Cited by-同舟云学术

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Anticancer Effects of Garlic and Garlic-derived Compounds for Breast Cancer Control

Published:2011-03-01 Issue:3 Volume:11 Page:249-253
ISSN:1871-5206
Container-title:Anti-Cancer Agents in Medicinal Chemistry
language:en
Short-container-title:ACAMC

Author:

Tsubura Airo,Lai Yen-Chang,Kuwata Maki,Uehara Norihisa,Yoshizawa Katsuhiko

Publisher

Bentham Science Publishers Ltd.

Subject

Cancer Research,Pharmacology,Molecular Medicine

Cited by 132 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the Nutritional-Nutraceutical Composition and Phytochemical Potential of Garlic Agents in Preclinical and Clinical Studies With a Focus on Drug Likeness;Journal of Herbal Medicine;2024-08

2. Garlic peel extract as an antioxidant inhibits triple‐negative breast tumor growth and angiogenesis by inhibiting cyclooxygenase‐2 expression;Food Science & Nutrition;2024-07-09

3. Highly Oxygenated Cyclobutane Ring in Biomolecules: Insights into Structure and Activity;Oxygen;2024-05-22

4. Recent advancements in nanoconstructs for the theranostics applications for triple negative breast cancer;Journal of Drug Delivery Science and Technology;2024-03

5. Allicin inhibits the growth of HONE-1 and HNE1 human nasopharyngeal carcinoma cells by inducing ferroptosis;Neoplasma;2024

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