1. School of Chemical Engineering and Technology, North University of China, Taiyuan, China
2. Department of Research and Development, Uttaranchal University, Dehradun, India
3. Department of Food Technology, ACA, Eternal University, Baru Sahib, Himachal Pradesh-173101, India
4. Department of Botany and Environmental Studies, DAV University, Jalandhar, India
5. Department of Microbiology, SK Porwal College, Kamptee, Nagpur, India