1. Department of Biotechnology, Microbiology and Food Evaluation, Faculty of Food Sciences, Warsaw University of Life Sciences - SGGW, Nowoursynowska 159C, 02-776 Warsaw, Poland
2. Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Inter-Department Problem Group for Dairy Industries, Rakowiecka 36 St, 02-532 Warsaw, Poland
3. Department of Hygiene and Food Quality Management, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences – SGGW, Warsaw, Poland