Nutritional Status of HIV Clients Receiving HAART: Its Implication on Occurrence of Opportunistic Infection

Author:

Hussen Sadikalmahdi,Belachew Tefera,Hussein Nezif

Abstract

Purposes:We aimed to assess the effects of nutritional status on occurrences of opportunistic infection in HIV/AIDS patients using antiretroviral therapy at Jimma University Specialized Hospital.Methods:We conducted a retrospective study on 340 adults who were taking antiretroviral therapy and the patients were followed for 2 years after they commence treatment. Medical Chart review was done from January 30 to February 28, 2014. SPSS for windows version 21 was used to analyze the data. The data was analyzed by SPSS for windows version 21.Time to occurrence of opportunistic infection was estimated by Kaplan-Meier analysis and Cox-proportional Hazard model was used to identify predictors of opportunistic infections.Results:Eighty three [24.4%] patients developed opportunistic infection after initiation of highly active anti-retroviral therapy. Fifty five [66.3%] patients were from malnourished group. Malnutrition, Stavudine based regimen, Zidovudine based regimen and taking isoniazid prophylaxis were associated with greater hazard of developing opportunistic infections.Conclusions:Malnutrition was significant predictor of opportunistic infections. Malnourished patients were associated with high risk and early development of opportunistic infections.

Publisher

Bentham Science Publishers Ltd.

Subject

Public Health, Environmental and Occupational Health,Community and Home Care,Health(social science)

Reference18 articles.

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3. Hsu JW, Pencharz PB, Macallan D, Tomkins A. Macronutrients and HIV/AIDS: A Review of Current Evidence in Consultation on Nutrition and HIV/AIDS in Africa: Evidence, Lessons and Recommendations for Action 2005.

4. Palella FJ Jr, Delaney KM, Moorman AC, et al. HIV Outpatient Study Investigators. Declining morbidity and mortality among patients with advanced human immunodeficiency virus infection. N Engl J Med 1998; 338 (13) : 853-60.

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