Isothiocyanates: A Chemical Class of Potential Nutraceuticals
Author:
Publisher
Bentham Science Publishers Ltd.
Subject
Food Science
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Nutritional Sources and Anticancer Potential of Phenethyl Isothiocyanate: Molecular Mechanisms and Therapeutic Insights;Molecular Nutrition & Food Research;2024-04
2. Assessment of allelopathic influence of some cruciferous species on germination indicators of field dodder seeds;Advances in Weed Science;2023
3. Beneficial Health Effects of Glucosinolates-Derived Isothiocyanates on Cardiovascular and Neurodegenerative Diseases;Molecules;2022-01-19
4. Near-Silence of Isothiocyanate Carbon in 13C NMR Spectra: A Case Study of Allyl Isothiocyanate;The Journal of Organic Chemistry;2015-04-17
5. Synthesis of novel pyridazine derivatives as potential antimicrobial agents;Journal of Sulfur Chemistry;2014-08-26
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