Affiliation:
1. Food Protectants and Infestation Control Dept., CSIR-Central Food Technological Research Institute, Mysore – 570 020, India
Abstract
Background:
L-asparaginase (L-ASN) is an anti-cancer enzyme therapeutic drug that
exerts cytotoxicity via inhibition of protein synthesis through depletion of L-asparagine in the tumor
microenvironment. The therapeutic performance of the native drug is partial due to the associated
instability, reduced half-life and immunogenic complications.
Objective:
In this study, we attempted the modification of recombinant L-asparaginase with PEG
and an integrated computational strategy to probe the PEGylation in the protein to understand the
biological stability/activity imparted by PEG.
Methods:
In vitro PEGylation of recombinant L-ASN was carried out and further evaluated in
silico.
Results:
PEGylation enhanced thermal and pH activities with extended serum half-life and resistance
to proteases compared to the native enzyme. The molecular dynamics analysis revealed intricate
interactions required in the coupling of PEG to L-asparaginase to bestow stronger binding affinity
of L-asparagine moiety towards L-asparaginase. PEG-asparagine complex ensured stable
conformation over both the native protein and asparagine-protein complex thus elucidating the
PEG-induced stable conformation in the protein. PEG mechanistically stabilized L-asparaginase
through inducing pocket modification at the receptor to adapt to the cavity.
Conclusion:
The study provides the rationale of PEGylation in imparting the stability towards Lasparaginase
which would expand the potential application of L-asparaginase enzyme for the effective
treatment of cancer.
Funder
Department of Science and Technology (DST) New Delhi, India.
Publisher
Bentham Science Publishers Ltd.
Cited by
3 articles.
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