1. College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China
2. Department of
Chemistry, College of Science, Shantou University, Shantou, 515063, China
3. CQM-Centro de Química da Madeira,
Campus da Penteada, Universidade da Madeira, Funchal 9000-390, Portugal
4. Laboratory of Quality and Safety Risk
Assessment for Aquatic Product on Storage and Preservation (Shanghai), Ministry of Agriculture, Shanghai, 201306,
China
5. Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai, 201306,
China