Enantioselective Recognition of Chiral Α-Phenylethanol by Β-Cyclodextrin and Characterization of its Inclusion Behaviour based on 2D ROESY
Author:
Affiliation:
1. School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi’an, 710021, Shaanxi, China
2. School of Chemistry and Chemical Engineering, Xi’an University of Science and Technology, Xi’an, 710054, Shaanxi, China
Abstract
Funder
National Natural Science Foundation of China
Shaanxi Natural Science Foundation
Scientific Research Plan Project of Education Department of Shaanxi
China Postdoctoral Science Foundation
General Plan Project of Department of Science and Technology of Shaanxi Province
Publisher
Bentham Science Publishers Ltd.
Reference74 articles.
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2. Patterson A.K.; Elqarra L.H.; Smith D.K.; Chirality-directed hydrogel assembly and interactions with enantiomers of an active pharmaceutical ingredient. Chem Commun (Camb) 2022,24(58),3941-3944
3. Kandula J. S.; Rayala V. P. K.; Pullapanthula R.; Chirality: An inescapable concept for the pharmaceutical, bio-pharmaceutical, food, and cosmetic industries. Sep Sci Plus 2023,6(4),2200131
4. Ni B.; Clfen H.; Chirality communications between inorganic and organic compounds. SmartMat 2021,1(2),17-32
5. Neufeld O.; Wengrowicz O.; Peleg O.; Rubio A.; Cohen O.; Detecting multiple chiral centers in chiral molecules with high harmonic generation. Opt Express 2022,30(3),3729-3740
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