Microwave Assisted Eco-Friendly Synthesis, Characterization and in vitro Release Behavior of Carboxymethyl Xanthan Gum-Reference-Cited by-同舟云学术

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Microwave Assisted Eco-Friendly Synthesis, Characterization and in vitro Release Behavior of Carboxymethyl Xanthan Gum

Published:2016-07-20 Issue:3 Volume:3 Page:203-211
ISSN:2213-3356
Container-title:Current Microwave Chemistry
language:en
Short-container-title:CMIC

Author:

Badwaik Hemant,Sakure Kalyani,Nakhate Kartik,Dhongde Hemant,Kashayap Pranita,Tripathi Dulal

Publisher

Bentham Science Publishers Ltd.

Subject

General Medicine

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food industry applications of Tara gum and its modified forms;Food Hydrocolloids for Health;2023-12

2. A spotlight on application of microwave-assisted modifications of plant derived polymers in designing novel drug delivery systems;Designed Monomers and Polymers;2023-03-30

3. Preparation and optimization of colon-targeted Pectin-Chitosan microsphere containing Diloxanide furoate-hydroxypropyl-β-cyclodextrin inclusion complex for effective treatment of amoebiasis;Journal of the Indian Chemical Society;2023-01

4. A review on challenges and issues with carboxymethylation of natural gums: The widely used excipients for conventional and novel dosage forms;International Journal of Biological Macromolecules;2022-06

5. Chemistry, Biological Activities, and Uses of Moringa Gum;Reference Series in Phytochemistry;2022

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