1. Fish Nutrition, Biochemistry and Physiology Division, ICAR-Central Institute of Fisheries Education, Versova, Mumbai- 400061, India
2. Faculty of Bioscience and Aquaculture Nord University, Bodø, Norway
3. Fisheries Resources, Harvest & Post-Harvest Division, ICAR-Central Institute of Fisheries Education, Versova, Mumbai- 400061, India
4. Aquatic Environment & Health Management Division, ICAR-Central Institute of Fisheries Education, Versova, Mumbai- 400061, India
5. Fish Gnetics & Biotechnology Division, ICAR-Central Institute of Fisheries Education, Versova, Mumbai- 400061, India