Phenolic Profiles and Antioxidant Activity of Extracts from Peanut Plant Parts-Reference-Cited by-同舟云学术

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Phenolic Profiles and Antioxidant Activity of Extracts from Peanut Plant Parts

Published:2008-04-18 Issue:1 Volume:1 Page:1-6
ISSN:1874-8481
Container-title:The Open Natural Products Journal
language:en
Short-container-title:TONPJ

Author:

Dean L. L.,Davis J. P.,Shofran B. G.,Sanders T. H.

Publisher

Bentham Science Publishers Ltd.

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genetic diversity assessment of groundnut (Arachis hypogaea L.) for polyphenol content and antioxidant activity: unlocking the nutritional potential;Journal of Plant Biochemistry and Biotechnology;2024-03-15

2. A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes;Frontiers in Public Health;2023-05-11

3. Nutritional Benefits of Peanut By-Products;Reference Module in Food Science;2023

4. Plant and Food Waste as a Source of Therapeutic Compounds;Sustainable Agriculture Reviews 56;2021

5. Biorefinery approach: Is it an upgrade opportunity for peanut by-products?;Trends in Food Science & Technology;2020-11

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