Formulated Squalene for Food Related Applications
Author:
Publisher
Bentham Science Publishers Ltd.
Subject
Agronomy and Crop Science,Food Science
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Anti-Inflammatory and Antioxidant Properties of Squalene in Copper Sulfate-Induced Inflammation in Zebrafish (Danio rerio);International Journal of Molecular Sciences;2023-05-10
2. Dietary supplementation of squalene increases the growth performance of early-weaned piglets by improving gut microbiota, intestinal barrier, and blood antioxidant capacity;Frontiers in Veterinary Science;2022-11-03
3. Rhodosporidium sp. DR37: a novel strain for production of squalene in optimized cultivation conditions;Biotechnology for Biofuels;2021-04-15
4. Could squalene be an added value to use olive by‐products?;Journal of the Science of Food and Agriculture;2019-11-27
5. Hepatic subcellular distribution of squalene changes according to the experimental setting;Journal of Physiology and Biochemistry;2018-02-22
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