Author:
A. Santos Juliana,S.G. de Carvaho Gustavo,Oliveira Virgínia,R.B. Raposo Nadia,D. da Silva Adilson
Publisher
Bentham Science Publishers Ltd.
Subject
Agronomy and Crop Science,Food Science
Cited by
29 articles.
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1. Single or combined consumption of resveratrol and the probiotic, Lactobacillus acidophilus attenuate the effects of crowding stress on growth, immune characteristics, and antioxidant defense in the common carp, (Cyprinus carpio);Aquaculture Reports;2023-04
2. Modulatory role of dietary curcumin and resveratrol on growth performance, serum immunity responses, mucus enzymes activity, antioxidant capacity and serum and mucus biochemicals in the common carp, Cyprinus carpio exposed to abamectin;Fish & Shellfish Immunology;2022-10
3. A Study on Synthesis and Antioxidant Activity Comparison of Novel Stilbenebenzamide Compounds;Medicinal Chemistry;2021-05-24
4. Stilbenes: Beneficial Effects of Resveratrol Metabolites in Obesity, Dyslipidemia, Insulin Resistance, and Inflammation;Dietary Polyphenols;2020-10-23
5. A novel salvianolic acid A analog with resveratrol structure and its antioxidant activities in vitro and in vivo;Drug Development Research;2020-08-11