1. Department of Chemistry, Quaid-i-Azam University, Islamabad, 45320, Pakistan
2. Laboratory of Bio-Informatics, -Mathematics and -Statistics (BIMS), Institut Pasteur de Tunis, University of Tunis EI Manar, 1002, Tunis, Tunisia.
3. Centre des Sciences du Goût et de l'Alimentation (CSGA), CNRS, INRAE, Institut Agro, Université de Bourgogne, F-21000 Dijon, France
4. Department of Pharmacology, Azra Naheed Medical College, Superior University, Lahore, Pakistan