Antioxidant Protective Effects of Mushroom Metabolites-Reference-Cited by-同舟云学术

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Antioxidant Protective Effects of Mushroom Metabolites

Published:2013-11 Issue:21 Volume:13 Page:2660-2676
ISSN:1568-0266
Container-title:Current Topics in Medicinal Chemistry
language:en
Short-container-title:CTMC

Author:

Stajic Mirjana,Vukojevic Jelena,Knezevic Aleksandar,Lausevic Sonja,Milovanovic Ivan

Publisher

Bentham Science Publishers Ltd.

Subject

Drug Discovery,General Medicine

Cited by 36 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Metabolomic Profiling of Floccularia luteovirens from Different Geographical Regions Proposes a Novel Perspective on Their Antioxidative Activities;Antioxidants;2024-05-20

2. Effect of Pleurotus eryngii mycelial fermentation on the composition and antioxidant properties of tartary buckwheat;Heliyon;2024-02

3. Assessment of biological activity of selected species mushrooms of the order Agaricales and Boletales;Studia Universitatis Babeș-Bolyai Chemia;2023-03-27

4. Mushrooms – From Traditional Remedies to the Modern Therapeutics;Mushrooms with Therapeutic Potentials;2023

5. Compounds purified from edible fungi fight against chronic inflammation through oxidative stress regulation;Frontiers in Pharmacology;2022-09-09

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