Antidiabetic Effect of Polyphenolic Extracts from Selected Edible Plants as α-Amylase, α -Glucosidase and PTP1B Inhibitors, and β Pancreatic Cells Cytoprotective Agents - A Comparative Study-Reference-Cited by-同舟云学术

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Antidiabetic Effect of Polyphenolic Extracts from Selected Edible Plants as α-Amylase, α -Glucosidase and PTP1B Inhibitors, and β Pancreatic Cells Cytoprotective Agents - A Comparative Study

Published:2015-08-21 Issue:23 Volume:15 Page:2431-2444
ISSN:1568-0266
Container-title:Current Topics in Medicinal Chemistry
language:en
Short-container-title:CTMC

Author:

Zakłos-Szyda Małgorzata,Majewska Iwona,Redzynia Małgorzata,Koziołkiewicz Maria

Publisher

Bentham Science Publishers Ltd.

Subject

Drug Discovery,General Medicine

Cited by 45 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An update on the bioactivities and health benefits of two plant-derived lignans, phyllanthin and hypophyllanthin;Advances in Traditional Medicine;2024-01-27

2. Safety assessment of European cranberrybush (Viburnum opulus L.) fruit juice: Acute and subacute oral toxicity;Food and Chemical Toxicology;2023-11

3. Anti-Diabetic Potential of Polyphenol-Rich Fruits from the Maleae Tribe—A Review of In Vitro and In Vivo Animal and Human Trials;Nutrients;2023-08-28

4. Effect of Hot- and Cold-Water Treatment on Broccoli Bioactive Compounds, Oxidative Stress Parameters and Biological Effects of Their Extracts;Plants;2023-03-02

5. Antibacterial, Anti-Inflammatory, and Antidiabetic Studies of the Amines Isolated from the Philippine Marine Sponge Desmacella sp;Current Bioactive Compounds;2023-01

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