Role of Flavonoids in Neurodegenerative Disorders with Special Emphasis on Tangeritin-Reference-Cited by-同舟云学术

Role of Flavonoids in Neurodegenerative Disorders with Special Emphasis on Tangeritin

Published:2019-12-30 Issue:8 Volume:18 Page:581-597
ISSN:1871-5273
Container-title:CNS & Neurological Disorders - Drug Targets
language:en
Short-container-title:CNSNDDT

Author:

Fatima Ambreen¹,Siddique Yasir Hasan¹

Affiliation:

1. Drosophila Transgenic Laboratory, Section of Genetics, Department of Zoology, Faculty of Life Sciences, Aligarh Muslim University, Aligarh, India

Abstract

Flavonoids are naturally occurring plant polyphenols found universally in all fruits, vegetables and medicinal plants. They have emerged as a promising candidate in the formulation of treatment strategies for various neurodegenerative disorders. The use of flavonoid rich plant extracts and food in dietary supplementation have shown favourable outcomes. The present review describes the types, properties and metabolism of flavonoids. Neuroprotective role of various flavonoids and the possible mechanism of action in the brain against the neurodegeneration have been described in detail with special emphasis on the tangeritin.

Publisher

Bentham Science Publishers Ltd.

Subject

Pharmacology,General Neuroscience

Reference190 articles.

1. Dwivedi S.; Malik C.; Chhokar V.; Molecular structure, biological functions, and metabolic regulation of flavonoids. In: Recent Advancements and Developments. Singapore 2017,Springer; pp. 171- 88

2. Foti M.C.; Amorati R.; ROS and phenolic compounds reactive oxygen species in biology and human health 2016,49-53

3. Dixon R.A.; Dey P.M.; Lamb C.J.; Phytoalexins, enzymology and molecular biology. Adv Enzymol Relat Areas Mol Biol 1983,55,1-136

4. Nijveldt R.J.; van Nood E.; van Hoorn D.E.; Boelens P.G.; van Norren K.; van Leeuwen P.A.; Flavonoids: A review of probable mechanisms of action and potential applications. Am J Clin Nutr 2001,74(4),418-425

5. Formica J.V.; Regelson W.; Review of the biology of quercetin and related bioflavonoids. Food Chem Toxicol 1995,33(12),1061-1080

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antioxidant Capacity and Protective Effects on H2O2-Induced Oxidative Damage in PC12 Cells of the Active Fraction of Brassica rapa L.;Foods;2023-05-22

2. The recovery from agro-industrial wastes provides different profiles of anti-inflammatory polyphenols for tailored applications;Frontiers in Sustainable Food Systems;2022-11-08

3. Herbal Plethora for Management of Neurodegenerative Disorders: An Invigorating Outlook;Current Nutrition & Food Science;2022-01

4. Disease Modifying Potential of Functional Foods for Neurodegenerative Disorders: Status Update on Regulatory Compliance;Functional Foods - Phytochemicals and Health Promoting Potential;2021-11-10

5. Does Human Alpha-Synuclein Behave Like Prions?;CNS & Neurological Disorders - Drug Targets;2021-07