Total Antioxidant Capacity and Polyphenol Concentration of Several Pharmaceutical Integrators and Food or Feed Based Vegetables, Measured and Compared Using Two Different Enzyme Sensors
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Published:2017-05-03
Issue:3
Volume:13
Page:210-217
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ISSN:1573-4110
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Container-title:Current Analytical Chemistry
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language:en
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Short-container-title:CAC
Author:
Tomassetti Mauro,Angeloni Riccardo,Martini Elisabetta,Campanella Luigi
Publisher
Bentham Science Publishers Ltd.
Subject
Analytical Chemistry