Screening the Geographical Origin of Brazilian Wines According their Elemental Composition-Reference-Cited by-同舟云学术

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Screening the Geographical Origin of Brazilian Wines According their Elemental Composition

Published:2017-11-09 Issue:6 Volume:13 Page:
ISSN:1573-4110
Container-title:Current Analytical Chemistry
language:en
Short-container-title:CAC

Author:

Souza Anderson Santos¹,Fernandes Andrea Pires²,Oliveira Araujo Rennan Geovanny³,Andrade Rafael Franca⁴,Andrade Vinhas Ana Claudia⁴

Affiliation:

1. Instituto Multidisciplinar em Saude, Campus Anisio Teixeira, Universidade Federal da Bahia, 45031-000. Vitoria da Conquista (BA), Brazil

2. Instituto de Quimica e Biotecnologia (IQB), Universidade Federal de Alagoas, 57072-970 Maceio (AL), Brazil

3. Instituto de Quimica, Universidade Federal da Bahia, 40170-290 Salvador (BA), Brazil

4. Instituto Multidisciplinar em Saude, Campus Anisio Teixeira, Universidade Federal da Bahia, 45.029-094 Vitoria da Conquista (BA), Brazil

Publisher

Bentham Science Publishers Ltd.

Subject

Analytical Chemistry

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of a Bi-Directional Gated Recurrent Unit Combined with a Recurrent Neural Network Model Based on Fusion Attention Mechanism in Estimating Soil Salinity;2023-12-13

2. Elemental Analysis and Phenolic Profiles of Selected Italian Wines;Foods;2021-01-13

3. Ultrasonic nebulization inductively coupled plasma optical emission spectrometry method for wine analysis;Spectrochimica Acta Part B: Atomic Spectroscopy;2020-08

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