Microbial Production of Lactic Acid – A Review-Reference-Cited by-同舟云学术

Microbial Production of Lactic Acid – A Review

Published:2022-06 Issue:2 Volume:11 Page:107-116
ISSN:2211-5501
Container-title:Current Biotechnology
language:en
Short-container-title:CBIOT

Author:

Irfan Muhammad¹^ORCID,Arshad Hira¹,Shakir Hafiz Abdullah²,Khan Muhammad²,Ali Shaukat³,Saeed Shagufta⁴,Franco Marcelo⁵

Affiliation:

1. Department of Biotechnology, University of Sargodha, Sargodha, Pakistan

2. Department of the Zoology, University of the Punjab New Campus, Lahore, Pakistan

3. Department of Zoology, Government College University Lahore, Lahore, Pakistan

4. Institute of Biochemistry & Biotechnology, University of Veterinary and Animal Science Lahore, Lahore, Pakistan

5. Department of Exact Sciences and Technology, State University of Santa Cruz (UESC), Ilhéus 45662-900, Brazil

Abstract

Abstract: Lactic acid is a generally existing natural acid, which is significant because of its wide use in food and food-related ventures, pharmaceutics, the cosmetics sector and its ability to create biopolymers. Lactic acid is eco-friendly, can be obtained from natural crude substances utilizing different varieties of microbes, and is chemically synthesized. Taking into account the value of lactic acid, this is a brief review of methods of processing, applications, microbes and substrates required for lactic acid production.

Publisher

Bentham Science Publishers Ltd.

Subject

Plant Science,Forestry

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