Protein/Polyphenol Interactions: Past and Present Contributions. Mechanisms of Astringency Perception
Author:
Affiliation:
1. Centro de Investigacao em Quimica, Departamento de Quimica, Faculdade de Ciencias, Universidade do Porto, Rua do Campo Alegre, 687, 4169-007 Porto, Portugal.
Publisher
Bentham Science Publishers Ltd.
Subject
Organic Chemistry
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