Modulatory Effects and Molecular Mechanisms of Olive Oil and Other Dietary Lipids in Breast Cancer-Reference-Cited by-同舟云学术

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Modulatory Effects and Molecular Mechanisms of Olive Oil and Other Dietary Lipids in Breast Cancer

Published:2011-03-01 Issue:8 Volume:17 Page:813-830
ISSN:1381-6128
Container-title:Current Pharmaceutical Design
language:en
Short-container-title:Current Pharmaceutical Design

Author:

Escrich Eduard,Solanas Montserrat,Moral Raquel,Escrich Raquel

Publisher

Bentham Science Publishers Ltd.

Subject

Drug Discovery,Pharmacology

Cited by 69 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Olive leaf extract green-formulated manganese nanoparticles: Characterization and antioxidant, cytotoxicity and anti-breast carcinoma properties;Inorganic Chemistry Communications;2024-05

2. Body weight gain and control: beneficial effect of extra virgin olive oil versus corn oil in an experimental model of mammary cancer;The Journal of Nutritional Biochemistry;2024-03

3. Nutritional Value and Physical Quality of Oral Nutritional Supplements Made from Purple Sweet Potatoes to Treat Malnutrition in Patients with Cancer;Current Nutrition & Food Science;2024-02

4. Influence of Components of Palm Oil on the Character of Metabolism in the Human Body;FOOD METAENGINEERING;2023-12-27

5. Metabolomics Insights into the Differential Response of Breast Cancer Cells to the Phenolic Compounds Hydroxytyrosol and Luteolin;Molecules;2023-05-04

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