Anti-Alzheimer’s Activity of Methanolic Tender Green Pod Extract of Cyamopsis Tetragonoloba (L.) Taub. on Scopolamine Induced Amnesia in Mice

Author:

Vivekanandan Lalitha1ORCID,Murukeasan Rajalakshmi1,Natarajan Kiruthiga2,Sheik Hajasherief1,Singaravel Sengottuvelu1,Thangavel Sivakumar2

Affiliation:

1. Department of Pharmacology, Nandha College of Pharmacy and Research Institute, Erode, 638052, Tamilnadu, India

2. Department of Chemistry, Nandha College of Pharmacy and Research Institute, Erode 638052, Tamilnadu, India

Abstract

Background: Alzheimer’s disease (AD) is a chronic and prevalent neurodegenerative disease that leads to memory loss, especially in the elderly. AD is caused by a lack of acetylcholine in the brain and oxidative stress. The Cyamopsis tetragonoloba, also known as Guar or cluster bean, is a legume that belongs to the family Fabaceae. It is cheap, widely consumed as a seasoned vegetable, and reported to counteract chronic diseases linked to oxidative stress, such as diabetes, dyslipidemia, inflammation, and ulcer. Objective: The present study was undertaken to assess the anti-alzheimer’s activity of a tender green pod extract of Cyamopsis tetragonoloba on learning and memory impairment induced by scopolamine. Methods: The extract's total phenolic and flavonoid content was determined using a UV-visible spectrophotometer. The Cyamopsis tetragonoloba methanolic pod extract (CTMPE) at a dose of 100 and 200 mg/kg and donepezil 2.5 mg/kg was administered orally for 7 successive days. On the seventh day, a single intraperitoneal injection of scopolamine was used to induce dementia. The behavioral experiments included an elevated plus maze, step-through passive avoidance, radial arm maze, and Y-maze tests were conducted. The mice were sacrificed and acetylcholine, acetylcholinesterase, and oxidative stress markers were measured in brain homogenate. Results: The total phenolic and flavonoid content was found as 12.9 mg of GAE/g and 1.71 mg of QE/g, respectively. Scopolamine caused memory deterioration, as well as changes in acetylcholine, acetylcholinesterase, and increased oxidative stress in the brain. Mice pretreatment with CTMPE at both doses attenuated scopolamine-induced behavioral, neurochemical, and oxidative changes in a similar way to donepezil. Conclusion: The CTMPE showed an anti-amnesic effect that makes it a promising candidate targeting multiple events as a potential strategy to curb the progression of cognitive impairment.

Publisher

Bentham Science Publishers Ltd.

Subject

General Pharmacology, Toxicology and Pharmaceutics

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