1. Institute of Food Science, Pukyong National University, Busan 48513, Korea
2. Department of Food Science and Technology, Pukyong National University, Busan 48513, Korea
3. Chemical Sciences, Faculty of Science, Universiti Brunei Darussalam, Jalan Tungku Link, Gadong, BE 1410, Brunei Darussalam
4. Department of Marine Food Science and Technology, Gangneung-Wonju National University, Gangneung 25457, Korea