Association of flavonoid-rich foods and statins in the management of hypercholesterolemia: a dangerous or helpful combination?-Reference-Cited by-同舟云学术

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Association of flavonoid-rich foods and statins in the management of hypercholesterolemia: a dangerous or helpful combination?

Published:2015-12-01 Issue:9 Volume:16 Page:833-846
ISSN:1389-2002
Container-title:Current Drug Metabolism
language:en
Short-container-title:CDM

Author:

Peluso Ilaria,Palmery Maura,Serafini Mauro

Publisher

Bentham Science Publishers Ltd.

Subject

Clinical Biochemistry,Pharmacology

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The hypocholesterolemic effect of methanolic extract of Bassia muricata l. on hypercholesterolemic rats;SN Applied Sciences;2023-03-10

2. Flavonoid-statin interactions causing myopathy and the possible significance of OATP transport, CYP450 metabolism and mevalonate synthesis;Life Sciences;2022-02

3. Dietary Habits and Musculoskeletal Pain in Statin and Red Yeast Rice Users: A Pilot Study;European Journal of Investigation in Health, Psychology and Education;2021-09-29

4. Inflammation and Alzheimer’s Disease: Mechanisms and Therapeutic Implications by Natural Products;Mediators of Inflammation;2021-08-02

5. The Impact of Diet and Exercise on Drug Responses;International Journal of Molecular Sciences;2021-07-19

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