Prevention of Allergic Disease Development and Symptoms by Food Factors-Reference-Cited by-同舟云学术

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Prevention of Allergic Disease Development and Symptoms by Food Factors

Published:2014-02 Issue:6 Volume:20 Page:892-905
ISSN:1381-6128
Container-title:Current Pharmaceutical Design
language:en
Short-container-title:CPD

Author:

Akiyama Hiroshi,Katayama Shigeru,Kanda Tomomasa,Maeda-Yamamoto Mari,Totsuka Mamoru,Takahashi Shingo,Shoji Toshihiko,Inakuma Takahiro,Nakamura Soichiro

Publisher

Bentham Science Publishers Ltd.

Subject

Drug Discovery,Pharmacology

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food allergy and hypersensitivity reactions in children and adults—A review;Journal of Internal Medicine;2021-12-22

2. Effects of β‐carotene on oxazolone‐induced atopic dermatitis in hairless mice;Experimental Dermatology;2019-08-08

3. Effects of Post-administration of β-Carotene on Diet-induced Atopic Dermatitis in Hairless Mice;Journal of Oleo Science;2019

4. Current evidence on the effect of dietary polyphenols intake on chronic diseases;Food and Chemical Toxicology;2017-12

5. Rutinosylated Ferulic Acid Attenuates Food Allergic Response and Colitis by Upregulating Regulatory T Cells in Mouse Models;Journal of Agricultural and Food Chemistry;2017-11-30

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