Dietary Effects of Fasting on the Lipid Panel-Reference-Cited by-同舟云学术

Dietary Effects of Fasting on the Lipid Panel

Published:2024-03 Issue:2 Volume:20 Page:
ISSN:1573-403X
Container-title:Current Cardiology Reviews
language:en
Short-container-title:CCR

Author:

Hourizadeh Jason¹^ORCID,Munshi Rezwan²,Zeltser Roman²³,Makaryus Amgad N.²³^ORCID

Affiliation:

1. Department of Internal Medicine, St. John’s Riverside Hospital, Yonkers, NY, USA

2. Department of Cardiology, Nassau University Medical Center, East Meadow, NY, USA

3. Department of Cardiology, Donald and Barbara Zucker School of Medicine at Hofstra/Northwell Health, Manhasset, NY, USA

Abstract

Introduction:: Dietary habits, such as the Mediterranean diet and the Dietary Approaches to Stop Hypertension (DASH), have been shown to improve cardiac health. Methods: Another more recent popular form of dieting incorporates periods of fasting known as intermittent fasting. The two main forms are alternate-day fasting and time-restricted eating. Results: There have been studies that have shown that intermittent fasting does provide a benefit in cardiovascular health, weight loss, and hypertension. However, the effect on cholesterol and triglyceride levels during intermittent fasting is in question. Conclusion:: This review evaluates the current literature regarding the effects of this dietary model and other types of fasting on the lipid panel.

Publisher

Bentham Science Publishers Ltd.

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