The effect of selenium, zinc, and their combined supplementation on cardiometabolic biomarkers-comparing their effects in the energy restriction and high-fat diet methods in obese rats

Author:

Hasani Motahareh1,Monfared Vahid2,Aleebrahim-Dehkordi Elahe3ORCID,Jafari Ali4,Agh Fahimeh5,Khazdouz Maryam6,Vahid Farhad7,Vafa Mohammadreza8

Affiliation:

1. Golestan University of Medical Sciences Department of Nutrition, School of Health, Golestan University of Medical Sciences, Gorgan, Iran. Gorgan Iran

2. Semnan University of Medical Sciences Student Research Committee, Semnan University of Medical Sciences, Semnan, Iran Semnan Iran

3. Shahrekord University of Medical Sciences Medical Plants Research Center, Basic Health Sciences Institute Shahr-e Kord Iran

4. Golestan University of Medical Sciences Golestan Research Center of Gastroenterology and Hepatology, Golestan University of Medical Gorgan Iran

5. Saveh University of Medical Sciences Saveh university of medical sciences, saveh, Iran. S?veh Iran

6. Tehran University of Medical Sciences Growth and Development Research Center, Children’s Medical Center, Tehran University of Medical Sciences, Tehran, Iran. Tehran Iran

7. University of Luxembourg Nutrition and Health Research Group, Department of Precision Health, Luxembourg Institute of Health, Luxembourg Luxembourg Luxembourg

8. Tehran University of Medical Sciences Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran. Tehran Iran

Abstract

Introduction: The fat distribution in the body determines the risk of cardiometabolic problems such as heart disease and diabetes. Some supplements, such as selenium and zinc seem to have lipolytic and antiangiogenic functions, which may be a useful strategy in reducing the risk of cardiometabolic complications. This study evaluated the effect of zinc (Zn), selenium (Se), and their combined supplementation on cardiometabolic risk factors in male Wistar rats in two nutritional models, including caloric restriction (CR) and high-fat diet (HFD). Methods and Materials: The 48 male Wistar rats were divided into three diet groups (HFD and CR and normal diet (ND)). The HFD group was subdivided into four groups (N=8 rats in each group) that received (HFD+Se), (HFD+Zn), (HFD+Zn+Se), and HFD alone as the control group, respectively. After 8 weeks of intervention, biochemical tests were performed on serum levels, including measurement of lipid profile (triglyceride, Cholesterol, LDL and HDL) and glycemic indices (fasting blood sugar, insulin and insulin sensitivity markers). Results: The results showed that supplementation significantly improved the lipid profile (P <0.001). A comparison of glucose homeostasis indices in the study groups also showed a significant difference. The serum level of glucose was higher in the HFD group than in the intervention groups (P <0.001). Also, the rate of improvement of lipid profile and glycemic indexes in the group receiving the combination of two supplements showed a better trend than those receiving zinc and selenium alone, although the values were statistically significant only for glucose homeostasis indices (P <0.001). Conclusion: Although, obesity is a multifactorial condition, by controlling other risk factors, zinc and selenium and their combined supplementation can lead to promising solutions for the treatment of obesity-induced glucose and lipid homeostasis disorders.

Publisher

Bentham Science Publishers Ltd.

Subject

Molecular Biology,Molecular Medicine,General Medicine,Biochemistry

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