The Regulation of Genetically Engineered Plants and Animals

Author:

Stasi Alessandro1,Chiang David Tan Weng1

Affiliation:

1. Mahidol University International College,College in Salaya,Thailand,

Abstract

The recent advances in genetic engineering have enabled the development of new approaches to animal husbandry and agricultural production. Researchers have developed genetically modified laboratory animals to enhance specific characteristics and increase the efficiency of food production. At the same time, new and distinct varieties of plants have been produced with biotechnology. This chapter aims to investigate the legal issues that arise from the use of genetic engineering techniques in plants and animals.<br>

Publisher

BENTHAM SCIENCE PUBLISHERS

Reference10 articles.

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3. Jesada R.; Buyer Beware: An Exploration of Health Risks and Legal Policies in Favor of a Labeling Requirement for Genetically Modified Organisms. J Health Care L 2011,14,30

4. Stasi A.; Meinhold R.; When Cows Go Oink, Pigs Go Baaa, and Sheep Go Moo: Development and Regulatory Challenges of Intentional Genomic Alterations in Animals. Food Drug Law J 2020,75,415

5. Van Eenennaam A.L.; The importance of a novel product risk-based trigger for gene-editing regulation in food animal species. CRISPR J 2018,1(2),101-106

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