Algal Based Nutraceuticals: Trends and Prospects-Reference-Cited by-同舟云学术

Algal Based Nutraceuticals: Trends and Prospects

Published:2022-11-28 Issue: Volume: Page:111-130
ISSN:
Container-title:Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
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Author:

Samrot Antony V.¹,Renitta R. Emilin²,Saigeetha S.³

Affiliation:

1. MAHSA University,School of Bioscience, Faculty of Medicine, Bioscience and Nursing,alan SP2, Bandar Saujana Putra, Jenjarom,Selangor,Malaysia,

2. Karunya Institute of Technology and Science,Department of Food Processing,Coimbatore, Tamil Nadu,India,

3. School of Bio and Chemical Engineering, Sathyabama Institute of Science and Technology,Department of Biotechnology,Chennai, Tamil Nadu,India,

Abstract

Among various emerging food sectors, the nutraceutical sector has gained the attraction of most industries and researchers. Nutraceuticals are generally considered to be the alternative to the pharmaceutical dosage which provides physiological benefits. They are usually functional ingredient present which supplements nutrition to the body. These nutraceuticals are also derived from algae, where the most commonly found products of algae are derived from Spirulina sp, Chlorella sp and Klamath sp. It is reported that microalgae tend to strengthen the immune system by increasing nutritional constituents present in the body. In this review, detailed elaboration of various nutraceutical compounds from algal sources, their recent trends and future prospects are discussed.<br>

Publisher

BENTHAM SCIENCE PUBLISHERS

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