Food Allergy as Defined by Component Resolved Diagnosis-Reference-Cited by-同舟云学术

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Food Allergy as Defined by Component Resolved Diagnosis

Published:2014-02 Issue:1 Volume:8 Page:59-73
ISSN:1872-213X
Container-title:Recent Patents on Inflammation & Allergy Drug Discovery
language:en
Short-container-title:IAD

Author:

Incorvaia Cristoforo,Rapetti Andrea,Aliani Maria,Castagneto Corrado,Corso Nicoletta,Landi Massimo,Lietti Daniele,Murante Nicolangelo,Muratore Lionello,Russello Marina,Varin Elena,Makrì Eleni,Fuiano Nicola,Scala Enrico

Publisher

Bentham Science Publishers Ltd.

Subject

Drug Discovery,General Medicine,Immunology and Allergy

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Malnutrition and Allergies: Tipping the Immune Balance towards Health;Journal of Clinical Medicine;2024-08-11

2. Critical structural elements for the antigenicity of wheat allergen LTP1 (Tri a 14) revealed by site-directed mutagenesis;Scientific Reports;2022-07-18

3. Glucose/Ribitol Dehydrogenase and 16.9 kDa Class I Heat Shock Protein 1 as Novel Wheat Allergens in Baker’s Respiratory Allergy;Molecules;2022-02-11

4. Progress in the Analysis of Food Allergens through Molecular Biology Approaches;Cells;2019-09-12

5. Molecular diagnostics improves diagnosis and treatment of respiratory allergy and food allergy with economic optimization and cost saving;Allergologia et Immunopathologia;2019-01

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