Beneficial Effects of Herbs, Spices and Medicinal Plants on the Metabolic Syndrome, Brain and Cognitive Function
Author:
Publisher
Bentham Science Publishers Ltd.
Subject
Molecular Medicine,Neuropsychology and Physiological Psychology,General Neuroscience
Cited by 26 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Herbal Spices as Food and Medicine: Microscopic Authentication of Commercial Herbal Spices;Plants;2024-04-10
2. Improvement of Cognitive Function by Wasabi Component “Hexaraphane”;Herbs and Spices - New Perspectives in Human Health and Food Industry [Working Title];2024-04-08
3. Garlic (Allium sativum) as a natural antidote or a protective agent against diseases and toxicities: A critical review;Food Chemistry Advances;2023-12
4. Benefits of Wasabi Supplements with 6-MSITC (6-Methylsulfinyl Hexyl Isothiocyanate) on Memory Functioning in Healthy Adults Aged 60 Years and Older: Evidence from a Double-Blinded Randomized Controlled Trial;Nutrients;2023-10-30
5. Rosmarinic Acid Improves Cognitive Abilities and Glucose Metabolism in Aged C57Bl/6N Mice While Disrupting Lipid Profile in Young Adults in a Sex-Dependent Fashion;Nutrients;2023-07-28
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