Antioxidant and ‘Natural Protective’ Properties of Kiwifruit-Reference-Cited by-同舟云学术

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Antioxidant and ‘Natural Protective’ Properties of Kiwifruit

Published:2011-07-01 Issue:14 Volume:11 Page:1811-1820
ISSN:1568-0266
Container-title:Current Topics in Medicinal Chemistry
language:en
Short-container-title:CTMC

Author:

C. Hunter Denise,Greenwood Jeffrey,Zhang Jingli,A. Skinner Margot

Publisher

Bentham Science Publishers Ltd.

Subject

Drug Discovery,General Medicine

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Kiwifruit in the Omics Age: Advances in Genomics, Breeding, and Beyond;Plants;2024-08-03

2. Chloroplast Genome Comparison and Phylogenetic Analysis of the Commercial Variety Actinidia chinensis ‘Hongyang’;Genes;2023-11-27

3. Ultrasound-Assisted Deep Eutectic Solvent Extraction of Phenolic Compounds from Thinned Young Kiwifruits and Their Beneficial Effects;Antioxidants;2023-07-23

4. A Review of the Bioactive Compounds of Kiwifruit: Bioactivity, Extraction, Processing and Challenges;Food Reviews International;2023-05-17

5. Delaying postharvest senescence and improving antioxidant capacity of kiwifruits cv. Hayward by preharvest selenium application;Journal of Food Processing and Preservation;2022-10-03

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